Food Menu

  • SOUP OF THE DAY (V) (GF)
    Made with fresh local ingredients served with homemade bread and butter (gluten free bread available on request)£5-95

    LOADED NACHO’S
    Oven baked Nacho’s topped with melted cheddar cheese, salsa and jalapenos served with a side of sour cream. £6.25 Two Sharing platter £9.95 Add BBQ Pulled Pork £2.50 extra per person

    MAPLE CURED BELLY PORK
    Crispy oven roasted Maple cured Belly Pork served on a bed of rocket and red onion salad with a homemade Smokey tomato salsa-£7.95

    ASIAN COCONUT BATTERED KING PRAWNS
    Large succulent deep-fried King Prawns in a light coconut tempura batter served on a bed of sweet chilli and lime infused white rice £7.95

    GARLIC FOREST MUSHROOM POT (V)(GF)
    Baby button mushrooms pan fried in a forest mushroom, white wine and garlic cream sauce served with garlic and parsley ciabatta batons (Gluten free bread available on request) – £6.95

    GARLIC BREAD OR CHEESY GARLIC BREAD
    White Ciabatta topped with a homemade garlic, parsley butter £3.25 OR cheesy bread £3.95

    VEGAN BRUSCHETTA
    Oven toasted garlic vegan crouton topped with a balsamic dressed tomato and red onion and herb salad-£6.25

  • GREEK SALAD(V)(GF)(VEGAN)
    Crisp salad leaf, cucumber, red onion, sundried tomatoes, mixed peppers topped with sliced grilled Halloumi and black and green olives dressed in a homemade honey, mustard and olive oil dressing (Vegan if no Halloumi or dressing) £12.95

    CAJUN SPICED CHICKEN SALAD(GF)
    Strips of pan-fried chicken fillet marinated in a cracked black pepper and Cajun spice on a bed of crisp salad topped with a homemade Cajun mayo dressing. £13.95

    PAN SEARED STEAK AND MIXED PEPPER SALAD (GF)
    Pan seared steak with oven roasted mixed peppers served on a bed of Salad topped with homemade fresh garlic and herb croutons £15.95 (Gluten free croutons available on request)

    SPICY FAJITAS
    Served on a sizzling skillet (cooked to your liking) with onions & peppers, floured tortillas (contain palm oil), side salad, salsa, grated cheese and sour cream. Choice of:

    KING PRAWN £16.95

    SEARED FLAT IRON BEEF STEAK (Cooked to your liking) £16-95

    CHICKEN £15-95

    VEGETABLE (V) (Vegan if no tortillas (palm oil) and soured cream) £14-95

  • Gluten free and Vegan roll available on request – Our Tortilla Wraps contain Palm Oil –

    CHINESE CHICKEN
    Strips of Chinese marinated chicken breast fillet pan seared with onions and mixed peppers served on a choice of a white Ciabatta or a fresh floured Tortilla Wrap coated in a homemade Chinese spiced mayo served with prawn crackers £7.95

    SMOKEY JOE SANDWICH
    Choice of white Ciabatta or a fresh floured Tortilla Wrap filled with a homemade BBQ pulled Pork stopped with melted cheddar cheese served with a crisp salad garnish in a honey and mustard dressing served with hand cooked crisps £7.95

    CHICKEN TIKKA WRAP
    Succulent tender chicken fillet strips in a tikka marinade, pan fried with onions, peppers in a floured tortilla wrap served with a side of homemade tikka mayo, side salad and mini poppadoms £7.95

    SEARED STEAK AND ONION
    Strips of freshly seared Steak cooked to your liking with sautéed onions served in a white ciabatta bread or floured Tortilla Wrap coated in a homemade Horseradish mayo, with a crisp salad garnish and hand cooked crisps £7.95

    FARMHOUSE CUMBERLAND SAUSAGE
    Farmhouse sausage served on a white Ciabatta coated in a homemade wholegrain mustard mayo, served with a crisp salad garnish and hand cooked crisps

    GREEK SALAD (V) (VEGAN)
    Garlic and parsley mayo coated white Ciabatta filled with a mixed salad garnish, sundried tomatoes, mixed black and green olives and sliced grilled Halloumi, served with a balsamic dressed rocket and red onion salad and hand cooked crisps. £7.95

    CRISPY GOURMET HADDOCK
    Fresh beer battered haddock strips with a homemade tartar sauce and crisp salad leaf. £7.95

    MEXICAN FAJITA WRAP(V)(VEGAN)
    Mixed peppers and white onions pan seared in a fajita seasoning with your chosen filling in a salsa coated floured tortilla wrap, served with a crisp salad garnish and nachos. Choice of Chicken £7.95, Steak £7.95 or Vegetarian/Vegan option £7.45

    SANDWICH COMBO DEAL

    Why not add a bowl of soup to the above for an extra £4.25?

    ADD HAND CUT CHIPS TO YOUR MEAL

    Basket of chips £4-25

    Pail of chips £2.95

    LIGHT BITE MENU ONLY AVAILABLE LUNCH TIMES NOT EVENINGS

  • SIRLOIN, RUMP AND FLAT IRON STEAKS AVAILABLE

    12 0z Rump Steak £21.95, 10oz Sirloin £21.95, 8oz Flat Iron Steak (Chef recommends Medium Rare) £17.95

    GRILL OPTION
    Steak is cooked to your liking and comes with pan fried baby mushrooms, homemade Beer Battered Onion Rings, oven roasted tomato and hand cut chips

    SALAD OPTION
    Steak is cooked to your liking and comes with a crisp house salad dressed in a homemade honey, wholegrain mustard and olive oil dressing and hand cut chips

    STEAK SAUCES Home made Whisky Peppercorn / Creamy Blue Cheese / wild mushroom and garlic/ Smokey Tom – £2-95 each

    GAMMON STEAK (GLUTEN FREE if no onion rings)
    10oz Horseshoe Gammon served with a fried egg, pineapple, roasted tomato and fried button mushrooms with hand cut chips served with home made beer battered onion rings (Gluten free if no onion rings) £14-50

    TRADITIONAL FARMHOUSE CUMBERLAND SAUSAGE
    8oz farmhouse Cumberland Sausage served with sautéed mushrooms, fried egg, oven roasted tomato and hand cut chips £13.95 – Small Sausage £11.95 – Want to have your sausage with Mash, Vegetables and cider onion gravy instead, then please inform your server

  • TRADITIONAL BEER BATTERED FISH AND CHIPS (GF)
    Seasonal fish fillet (ask your server for fish of the day) battered in a real ale homemade batter, served with hand cut chips, choice of mushy or garden peas, slice of lemon and homemade tartar sauce (Gluten free batter available on request) £13.95 – Smaller portion £11.95

    THE PLOUGH INN HOMEMADE STEAK AND ALE PIE
    Slow cooked chunks of steak infused with a real ale rich gravy, with a puff pastry top served in an earthenware pot with choice of new potatoes, hand cut chips or creamed mash potatoes, a medley of seasonal vegetables £13.95 – Add extra jug of gravy £1.00, Smaller portion £11.95

    MINTED SLOW COOKED LAMB SHOULDER (GF)
    Succulent lamb shoulder slow cooked in a home-grown garden mint sauce for over four hours until tender, served with Colcannon creamed mash potato served with a red wine, redcurrant and mint gravy and a medley of seasonal vegetables £18.95

    CHICKEN FORESTIERE (GF)

    Oven baked fillet of chicken wrapped in smoked bacon served on a bed of parsley buttered creamed potato, served with a forest mushroom, white wine and baby leaf spinach sauce and a seasonal medley of vegetables. £15.95

    CURRY OF THE WEEK

    See your server for details of the curry of the week – Choice of chicken £15.95, Flat Iron Steak (cooked to your liking) £16.95, King Prawn-£16.95 or Vegetable-£14.95. check what items are gluten/ vegan free with your server

    EXTRA SIDES
    Basket of Hand Cut Chips – £4-25 – Pail of Hand Cut Chips – £2.95
    Bread Basket with Butter £3.25 for 8 pieces
    Mixed Side Salad £3.25
    Basket of homemade beer battered onion rings served with a homemade Garlic, parsley mayo £4.25
    Basket of homemade Asian style Salt N Pepper infused beer battered onion rings served with a sweet chilli and lime dip £4-50
    Basket of homemade garlic and herb infused beer batter onion rings served with a sour cream dip £4-50

  • THE PLOUGH INN HANDMADE STEAK OR CHICKEN BURGER
    Homemade hand pressed 100% minced steak burger or chicken breast fillet topped with sliced tomato, rocket, homemade real ale battered onion ring served in a toasted beer bun served with hand cut chips £12.95

    THE PLOUGH INN HANDMADE VEGGIE-BURGER (V)

    Stacked roasted large field mushroom, courgette, roasted peppers and in a toasted beer bun coated in a homemade sweet chilli and lime dressing with real ale battered onion ring and hand cut chips, Includes a choice of cheese from list below £12.95 (Gluten Free/ Vegan roll available on request)

    EXTRA BURGER TOPPINGS

    PEAKY BLINDER (GF)(V) – Large field mushroom filled with sautéed onions, melted oak smoked cheddar with a garlic mayo on the real ale bun- £2.95

    BARNYARD CONNECTION (GF) Crispy bacon, fried egg with a Smokey tomato salsa on the real ale bun- £2.95

    SMOKING GUN Homemade Smokey BBQ pulled Pork topped with melted cheddar cheese served with a homemade garlic mayo on the real ale bun – £2.95

    MEXICAN GONZALEZ – Mexican spiced marinated steak or chicken burger served with crushed nacho’s, jalapenos,melted cheddar with a tomato salsa on the real ale bun

    SELECTION OF CHEESES £1.50
    Grilled Halloumi
    Mild Cheddar
    Stilton Blue Cheese

    Inform your server of your choices

  • All Desserts are served with choice of Ice Cream, Custard or Cream unless stated
    CHEESEBOARD (V)
    A selection of locally sourced cheeses served with a homemade chutney, sliced fruit, butter and crackers – £7.95 add a small glass of port £9.95

    CRUMBLE OF THE DAY (V) (GF)
    Traditional fruit crumble served with a chunky oat crumb topping. Ask your server for the day’s crumble. Choice of normal or Gluten Free topping please inform your server if gluten free topping required. (Takes 15 minutes to cook in the oven) £6-95

    HOMEMADE STICKY TOFFEE PUDDING (V)
    Served with a butterscotch sauce and your choice of cream or ice cream or custard £6-95

    HOMEMADE GOOEY CHOCOLATE BROWNIE (V)
    Served a white Belgian chocolate sauce – £6-95

    CHEESECAKE OF THE DAY (V)

    Just ask your server for today’s cheesecake. Served with cream or ice cream £6-95

    CHECK OUR WEEKLY SPECIALS BOARDS FOR ADDITIONAL STARTERS, MAINS AND DESSERTS

    VINTAGE AFTERNOON TEAS

    A Enjoy a vintage afternoon tea with friends. Set with a bone china tea service, a selection of freshly made sandwiches with carved roast beef, ham, homemade egg mayonnaise, cheese savoury fillings and sweet chilli chicken wraps. Freshly baked Scones served with butter, jam & fresh cream, and a selection of homemade cakes together with Tea or Coffee. (Our Afternoon Teas are NOT Gluten free) £20-95 Per Person or Add a glass of Prosecco to your afternoon tea for £24.95 per person.

    24 hours’ notice required when booking to allow to bake the cakes

    FUNCTIONS ALSO CATERED FOR – DISCUSS WITH MANAGER

  • STARTERS
    Garlic Bread £1.50

    MAINS

    HOMEMADE LITTLE CHICKEN GOUJONS
    Chicken fillet of breast battered, served with hand cut chips, £6-95

    HOMEMADE BEEF OR CHICKEN BURGER

    Served with rocket leaf, tomato, garlic mayo, beer battered onion ring and hand cut chips £6.95 Add cheese 50p extra

    FARMHOUSE CUMBERLAND SAUSAGE
    Farmhouse sausage served with choice of garden peas, hand cut chips, mash and gravy £6.95

    PLOUGH PIZZA
    Cheese and tomato pizza with (choice of two toppings) ham, pepperoni, mushroom, pineapple or peppers served with hand cut chips £6-95

    FISH & CHIPS
    Mini battered haddock fillet served with hand cut chips and garden peas £6-95

    DESSERTS
    ICE-CREAM & MINI CHOCOLATE BROWNIE
    Mini gooey chocolate brownie with a white Belgian chocolate sauce served with vanilla ice-cream £3.95

    ICE-CREAM & MINI STICKY TOFFEE PUDDING
    Mini homemade Sticky Toffee Pudding served with a butterscotch sauce and vanilla ice-cream £3.95

    Two course Children’s Vanilla Ice-cream with sweets, Main Course meal and a fruit Cordial Drink for £9.95 – Please tell your server

    This Menu is for Under 12’s only – Please do not ask the establishment to extend this age >

  • STARTERS

    SOUP OF THE DAY (V) (GF)
    Made with fresh local ingredients served with homemade bread and butter (Gluten free bread available on request) -£5-95

    VEGAN BRUSCHETTA
    Oven toasted garlic vegan crouton topped with a balsamic dressed tomato and red onion and herb salad-£6.25

    CHILLI AND GARLIC KING PRAWNS
    Succulent large King Prawns pan fried in chilli & garlic marinade served with homemade garlic ciabatta croutons (GF bread available for coeliac on request) -£7.95

    GARLIC AND FOREST MUSHROOM POT(V)(GF)
    Baby button mushrooms pan fried in a forest mushroom, white wine and garlic cream sauce served with garlic and parsley ciabatta batons (Gluten free bread available on request)- £6.95

    GARLIC BREAD OR CHEESY GARLIC BREAD(V)
    Ciabatta bread covered in a homemade garlic butter and oven baked with fresh parsley £3.25 or add cheese £3.95

    MAINS

    ROASTS OF THE DAY
    Choice of Roast Beef, Honey Glazed Roast Ham with an Apricot & Sage stuffing, Quorn (V).

    All served with creamed mash potato, homemade Yorkshire Puddings, seasonal vegetables, homemade Cauliflower Cheese, herb roasted potatoes in a rich gravy £12-95, Children’s portion (under 12’s only) £8.95, Smaller portion of Beef or Quorn £11.95 – Gluten free if no Yorkshire Pudding added

    FISH AND CHIPS (GF)
    Seasonal fish fillet (ask your server for fish of the day) battered in a real ale homemade batter, served with hand cut chips, choice of mushy or garden peas, slice of lemon and homemade tartar sauce (Gluten free batter available on request) £13.95 – Smaller portion £11.95

    PLOUGH INN STEAK AND ALE PIE
    Slow cooked chunks of steak infused with a real ale rich gravy, with a Puff pastry lid served in an earthenware pot with a choice of hand cut chips or creamed mash potatoes and a medley of seasonal vegetables £13.95 – Add extra jug of gravy £1.00, Smaller portion £11.95

    FARMHOUSE CUMBERLAND SAUSAGE
    8oz farmhouse Cumberland Sausage served with choice of mash potato or hand cut chips, a medley of seasonal vegetables and a rich gravy. £13.95, Smaller portion £11.95.

    DESSERTS
    Sunday Desserts change weekly – Dessert Boards will be added to your menu on the day

    LIGHT BITES ARE ALSO AVAILABLE ON A SUNDAY LUNCH