Food Menu

  • SOUP OF THE DAY (V) (GF)
    Made with fresh local ingredients served with homemade bread and butter (gluten free bread available on request)£4-95

    HOMEMADE DUCK & PORT PATE(GF)

    Duck livers cooked in a port sauce served with a homemade orange & marmalade chutney, crisp side salad, homemade bread (gluten free bread available on request)- £6-95

    BELLY PORK WITH AN OAT CRUMB

    Oven roasted Belly Pork topped with an oat crumb and drizzled with a peppercorn sauce served on a bed of balsamic glazed rocket £6-95

    CHILLI AND GARLIC KING PRAWNS

    Succulent large King Prawns pan fried in chilli & garlic marinade served with homemade garlic ciabatta croutons (GF bread available for coeliac on request)£7.95

    THE PLOUGH INN GARLIC SAUTEED MUSHROOMS(V)

    Button mushrooms cooked in a creamy lemon, butter, parsley and white wine sauce served with homemade fresh bread £5.95

    GARLIC BREAD

    White Ciabatta topped with a homemade garlic, parsley butter £2.95

    CHEESY GARLIC BREAD

    White Ciabatta topped with a homemade garlic, parsley butter with cheddar cheese £3.95

  • WALNUT,PEAR & BLUE CHEESE SALAD(V)
    Chopped walnuts, sliced pear and crumbled blue stilton cheese on a bed of crisp salad leaves with a homemade honey and wholegrain mustard dressing.£11-95

    WARM SEARED STEAK AND ROASTED PEPPER SALAD
    8oz Flat iron steak (Cooked to your liking) served on a bed of balsamic dressed crisp salad served with chunky homemade garlic & parsley croutons
    £14.95

    SWEET CHILLI CHICKEN SALAD(GF)
    Strips of pan fried chicken fillet with sautéed onions & mixed peppers in a sesame sweet chilli & coriander dressing on a bed of crisp salad leaf. £12-95

    SPICY FAJITAS
    Served on a sizzling skillet (cooked to your liking) with onions & peppers, floured tortillas, balsamic dressed side salad, salsa and sour cream. Choice of:

    KING PRAWN £14.95

    SEARED FLAT IRON BEEF STEAK (Cooked to your liking) £14-95

    CHICKEN £13-95

    VEGETABLE (V) (Vegan if no tortillas and soured cream) £12-95


  • All sandwiches are made to order on white Ciabatta bread with a balsamic dressed side salad and hand cooked crisps. All Ciabata’s are vegan friendly (Gluten free roll available on request at additional 50p)

    BACON, BRIE AND CHILLI JAM SANDWICH

    Sweet chilli twist on a Classic Favourite £6.95

    SMOKEY JOE SANDWICH

    Homemade BBQ infused pulled Pork served with melted cheddar cheese £7.95

    CHICKEN & BACON RANCH SANDWICH

    Succulent grilled strips of chicken breast and bacon with cheddar cheese on a bed of crisp leaf layered with a garlic & parsley mayo. £7.95

    SEARED STEAK & CARAMELISED ONION

    Strips of freshly seared Steak cooked to your liking served with caramelised onion and an English mustard mayo £7-95

    HOT FARMHOUSE CUMBERLAND SAUSAGE
    Locally sourced farmhouse Cumberland Sausage served with a rich apple & real ale chutney £7.95

    CHEESE SANDWICH (V)

    Served with choice of Pickle, Onion, tomato £6.45

    CRISPY GOURMET HADDOCK

    Fresh beer battered haddock strips with a homemade tartar sauce and crisp salad leaf. £7.95

    SANDWICH COMBO DEAL

    Why not add a bowl of soup to the above for an extra £3-50?

    BASKET OF HAND CUT CHIPS

    Hand-cut chunky chips £3-95

    LIGHT BITE MENU ONLY AVAILABLE LUNCH TIMES NOT EVENINGS

  • SIRLOIN or RIB EYE STEAK (GF option if no Onion Rings)

    10 0z Rib Eye Steak or 80z Sirloin Steak – Choice of 10 oz Rib eye or 80z Sirloin Steak (Cooked to your liking) with fried button mushrooms, beer battered homemade onion rings (not Gluten Free), roasted tomato and hand cut chips
    Sirloin £18-95     Rib eye £19-95
    STEAK SAUCES (Home made Whisky Peppercorn / Creamy Blue Cheese / Texan BBQ Smokehouse/ Creamy garlic mushroom & herb sauce) £2-95 (GF)
    GAMMON STEAK (GF if no onion rings)
    10 oz Gammon Steak served with a fried egg, fresh sliced pineapple, roasted tomato and fried button mushrooms, traditional hand cut chips and home made beer battered onion rings £13-95
    TRADITIONAL FARMHOUSE CUMBERLAND SAUSAGE
    8oz farmhouse Cumberland Sausage served with sautéed mushrooms, double fried egg, oven roasted tomato and hand cut chips. £13-95
  • TRADITIONAL BEER BATTERED FISH & CHIPS

    120z Haddock fillet battered in a real ale batter and served with hand cut chips, choice of mushy or garden peas, slice of lemon and homemade tartare sauce £13.95 – Smaller portion £10.95

    THE PLOUGH INN HOMEMADE STEAK AND ALE PIE

    Slow cooked chunks of steak infused with a real ale rich gravy, with a puff pastry top served in an earthenware pot with choice of new potatoes, hand cut chips or creamed mash potatoes, seasonal vegetables £13.95 – Add extra jug of gravy £1.00, Smaller portion £10.95

    WILD MINTED SLOW COOKED LAMB SHOULDER (GF)

    Succulent lamb shoulder cooked slowly in a home grown mint sauce for over four hours until tender, served with a choice of creamed mash potato, new potatoes or hand cut chips, in a red wine, redcurrant & mint gravy with seasonal vegetables £16-95

    SEARED BREAST OF DUCK (GF)

    A tender pan seared duck breast fillet (cooked to your liking) with oven herb roasted baby potatoes served with a black cherry & red wine sauce and seasonal vegetables £15.95
    FILLET OF PORK MEDALLIONS(GF)
    Pan seared tender pork fillet medallions with dauphinoise potatoes in a creamy thyme, wild mushroom & shallot sauce served with seasonal vegetables.£15-95
    CURRY OF THE WEEK
    See your server for details of the curry of the week and what accompaniments are with this. Choice of chicken £14.95, Steak (cooked to your liking) £15.95, King Prawn £15.95 or Vegetable-£13.95.check what items are gluten/ vegan free with your server

    EXTRA SIDES
    BASKET OF HAND CUT CHIPS – £3-95
    BREAD BASKET WITH BUTTER £2-95 for 8 pieces
    MIXED SIDE SALAD £2-95
    BASKET OF HOME MADE BEER BATTERED ONION RINGS £3-95


  • THE PLOUGH INN HANDMADE STEAK OR CHICKEN BURGER

    Home made hand pressed 100% minced steak burger or chicken breast fillet topped with sliced tomato, rocket, garlic mayonnaise and home made real ale battered onion rings served in a toasted beer bun with hand cut chips £11-95
    THE PLOUGH INN HANDMADE VEGGIE-BURGER (V)

    Individually stacked roasted mushroom, aubergine, courgette, peppers and chilli jam topped with choice of mozzarella, stilton or matured cheddar cheese in a toasted beer bun with Real Ale battered onion rings and hand cut chips £11-95

    (Gluten Free roll available on request – 50p extra)

    EXTRA BURGER TOPPINGS

    HAWAII FIVE-0 – Grilled fresh pineapple, grilled bacon and melted mature cheddar – £2.95

    CAPRINO Oven baked goats cheese topped with caramelised onions – £2.45

    SMOKEY JOE – Homemade Smokey BBQ pulled Pork and melted cheddar cheese- £2.95

    THE GODFATHER – Grilled pepperoni, tomato & herb salsa topped with melted mozzarella cheese – £2.95

    Add Cheddar Cheese £1.00

  • All Desserts are served with choice of Ice Cream, Custard or Cream
    CHEESEBOARD (V)
    A selection of locally sourced cheeses served with pickles and crackers £7-95

    CRUMBLE OF THE DAY (V) (GF)
    Stunning homemade fruit Crumble.  Ask your server for the day’s crumble. Choice of normal or Gluten Free topping please inform your server if gluten free topping required. £5-95 –Takes 15 minutes to cook

    HOMEMADE STICKY TOFFEE PUDDING (V)
    Served with a butterscotch sauce and your choice of cream or ice cream or custard £5-95
     HOMEMADE GOOEY CHOCOLATE BROWNIE (V)
    A dark chocolate brownie with a homemade warm toffee sauce £5-95

    CHEESECAKE OF THE DAY (V)

    Just ask your server for today’s cheesecake. Served with cream or ice cream £5-95

    VINTAGE AFTERNOON TEAS
    A SELECTION OF SANDWICHES

    Enjoy a vintage afternoon tea with friends. Set with a bone china tea service, a selection of freshly made sandwiches with carved roast beef, ham, homemade egg mayonnaise, cheese savoury fillings and sweet chilli chicken wraps.

    Freshly baked Scones served with butter, jam & fresh cream, and a selection of homemade cakes together with Tea or Coffee.
    £18-95 Per Person

    24 hours’ notice required when booking in order to bake the cakes

    FUNCTIONS ALSO CATERED FOR – DISCUSS WITH MANAGER

    SEE THE WEEKLY SPECIALS BOARD FOR ADDITIONAL DISHES

  • HOMEMADE LITTLE CHICKEN GOUJONS
    Chicken fillet of breast battered, served with hand cut chips, £5-95

    HOMEMADE BEEF OR CHICKEN BURGER

    100% Steak or Chicken breast Served with rocket leaf, tomato, garlic mayo, beer battered onion ring and hand cut chips £5-95 Add cheese £1 extra

    HOMEMADE MINI STEAK PIE
    Chunks of steak in a rich gravy served with a puff pastry lid in choice of hand cut chips or mash and garden peas £5-95

    FARMHOUSE CUMBERLAND SAUSAGE
    Locally sourced farmhouse Cumberland Sausage served with garden peas, hand cut chips/ mash and gravy £5-95

    LITTLE PIZZA
    Cheese and tomato pizza with choice of two toppings from ham, pepperoni, mushroom, pineapple or peppers served with hand cut chips £5-95

    FISH & CHIPS
    Mini battered haddock fillet served with hand cut chips and garden peas £5-95DESSERTS
    ICE-CREAM & CHOCOLATE BROWNIE SUNDAE
    Scoops of vanilla ice cream with chocolate brownie chunks, chocolate sauce & wafers £3.95
    CHILDREN’S ICECREAM
    2 scoops of vanilla ice cream, topped with chocolate or strawberry sauce and a sprinkle of sweets £2.95All meals are cooked fresh to order by our chefs
    This Menu is for Under 12’s only
  • STARTERSSOUP OF THE DAY (V) (GF)
    Made with fresh local ingredients served with homemade bread and butter (Gluten free bread available on request) -£4-95

    Home Made Duck & Port Pate (GF)
    Duck livers cooked in a port sauce served with a homemade orange & marmalade chutney, crisp side salad, homemade bread (gluten free bread available)- £6.95

    CHILLI AND GARLIC KING PRAWNS
    Succulent large King Prawns pan fried in chilli & garlic marinade served with homemade garlic ciabatta croutons (GF bread available for coeliac on request) -£7.95

    SAUTEED MUSHROOMS (V)(GF)
    Button mushrooms cooked in a creamy lemon, butter, garlic, parsley & white wine sauce served with homemade fresh bread (Gluten free bread available)- £5.95

    ROASTS OF THE DAY
    Choice of Roast Beef, Sausage, Sage & Onion stuffed fillet of Chicken breast wrapped in streaky bacon, Quorn (V).
    All served with creamed mash potato, homemade Yorkshire Puddings, seasonal vegetables, herb roasted potatoes in a rich gravy £10-95, Children’s portion (under 12’s only) £8.95, Smaller portion of Beef or Quorn £9.95
    Gluten free if no Yorkshire Pudding added

    FISH & CHIPS
    Large 12oz Haddock Fillet in a real ale batter, served with hand cut chips, choice of mushy or garden peas and homemade tartar sauce £13-95, Smaller portion £10.95.

    PLOUGH INN STEAK & ALE PIE
    Slow cooked chunks of steak infused with a real ale rich gravy, with a Puff pastry lid served in an earthenware pot with a choice of hand cut chips or creamed mash potatoes and seasonal vegetables £13.95 – Add extra jug of gravy £1.00, Smaller portion £10.95

    FARMHOUSE CUMBERLAND SAUSAGE
    8oz farmhouse Cumberland Sausage served with choice of mash potato or hand cut chips, seasonal vegetables and a rich gravy. £13.95, Smaller portion £10.95.

    DESSERTS
    Please see your daily desserts board.

    LIGHT BITES
    All sandwiches are made to order on white Ciabatta bread with a balsamic dressed side salad and hand cooked crisps (Gluten free roll available on request at additional 50p)

    BACON, BRIE AND CHILLI JAM SANDWICH
    Sweet chilli twist on a Classic Favourite £6.95

    SMOKEY JOE SANDWICH
    Homemade BBQ infused pulled Pork served with melted cheddar cheese £7.95

    CHICKEN & BACON RANCH SANDWICH
    Succulent grilled strips of chicken breast and bacon with cheddar cheese on a bed of crisp leaf layered with a garlic & parsley mayo- £7.95

    SEARED STEAK & CARAMELISED ONION
    Strips of freshly seared Steak cooked to your liking served with caramelised onion and an English mustard mayo £7-95

    HOT FARMHOUSE CUMBERLAND SAUSAGE
    Locally sourced farmhouse Cumberland Sausage served with a rich apple & real ale chutney £7.95

    CHEESE SANDWICH (V)
    Served with choice of Pickle, Onion, tomato £6.45

    CRISPY GOURMET HADDOCK
    Fresh beer battered haddock strips with a homemade tartar sauce and crisp salad leaf £7.95

    SANDWICH COMBO DEAL
    Why not add a bowl of soup to the above for an extra £3-50?