Food Menu

  • SOUP OF THE DAY (V) (GF)
    Made with fresh local ingredients served with homemade bread and butter (gluten free bread available on request)£5-25

    HOMEMADE DUCK & PORT PATE(GF)

    Duck livers cooked in a port sauce served with a homemade red onion Marmalade chutney, crisp side salad, homemade bread (gluten free bread available on request)- £6-95

    OVEN ROASTED BELLY PORK

    Crispy oven roasted Belly Pork served on a bed of Bramley Apple mash drizzled with a homemade cider and wholegrain mustard cream sauce £6-95

    CHILLI AND GARLIC KING PRAWNS

    Succulent large King Prawns pan fried in chilli & garlic marinade served with homemade garlic ciabatta croutons (GF bread available for coeliac on request)£7.95

    CREAMY GARLIC & SHALLOT MUSHROOMS(V)

    Baby button mushrooms combined with baby shallots in a garlic, cream and fresh Thyme sauce served with homemade fresh bread- £6.25

    GARLIC BREAD

    White Ciabatta topped with a homemade garlic, parsley butter £2.95

    CHEESY GARLIC BREAD

    White Ciabatta topped with a homemade garlic, parsley butter with cheddar cheese £3.95

  • ROASTED PEPPER & GRILLED HALLOUMI SALAD(V)(GF)
    Grilled sliced Halloumi and grilled roasted peppers laid on a bed of fresh crisp salad with a homemade Plough honey & wholegrain mustard dressing £12-95

    PAN SEARED DUCK & FRESH RASPBERRY SALAD(GF)
    Fillet of duck strips pan fried with a raspberry and balsamic glaze served on a bed of salad with fresh raspberries and oven toasted mixed seeds £15.95

    SWEET CHILLI CHICKEN SALAD(GF)
    Strips of pan fried chicken fillet with sautéed onions & mixed peppers in a sesame sweet chilli & coriander dressing on a bed of crisp salad leaf. £12-95

    SPICY FAJITAS
    Served on a sizzling skillet (cooked to your liking) with onions & peppers, floured tortillas, balsamic dressed side salad, salsa, grated cheese and sour cream. Choice of:

    KING PRAWN £15.95

    SEARED FLAT IRON BEEF STEAK (Cooked to your liking) £15-95

    CHICKEN £14-95

    VEGETABLE (V) (Vegan if no tortillas (palm oil) and soured cream) £13-95

  • All sandwiches are made to order on white Ciabatta bread with a balsamic dressed side salad and hand cooked crisps. All Ciabatta’s are vegan friendly (Gluten free roll available on request at additional 50p)

    THE PLOUGH BLT

    Home cured grilled back bacon, sliced tomatoes and crispy leaf with a homemade garlic mayo served on the ciabatta £7-25

    SMOKEY JOE SANDWICH

    Homemade BBQ infused pulled Pork served with melted cheddar cheese £7.95

    CHICKEN TIKKA WRAP

    Succulent tender chicken fillet strips in a tikka marinade, pan fried with onions, peppers in a floured tortilla wrap served with a side of homemade tikka mayo, side salad and mini poppadoms £7.95

    SEARED STEAK & CARAMELISED ONION

    Strips of freshly seared Steak cooked to your liking served with caramelised onion and an English mustard mayo £7-95

    HOT FARMHOUSE CUMBERLAND SAUSAGE
    Locally sourced farmhouse Cumberland Sausage served on a white ciabatta coated in a stunning red onion marmalade £7.95

    CHEESE SANDWICH (V)

    Served with choice of Pickle, Onion, tomato £6.95

    CRISPY GOURMET HADDOCK

    Fresh beer battered haddock strips with a homemade tartar sauce and crisp salad leaf. £7.95

    SANDWICH COMBO DEAL

    Why not add a bowl of soup to the above for an extra £3-95?

    BASKET OF HAND CUT CHIPS

    Hand-cut chunky chips £3-95

    LIGHT BITE MENU ONLY AVAILABLE LUNCH TIMES NOT EVENINGS

  • SIRLOIN or RIB EYE STEAK (GF option if no Onion Rings)

    10 0z Rib Eye Steak or 80z Sirloin Steak – Choice of 10 oz Rib eye or 80z Sirloin Steak (Cooked to your liking) with fried button mushrooms, beer battered homemade onion rings (not Gluten Free), roasted tomato and hand cut chips

    Sirloin £19-95 Rib eye £21-95

    STEAK SAUCES (Home made Whisky Peppercorn / Creamy Blue Cheese / Diane/ Creamy garlic mushroom and herb sauce) £2-95 (GF)

    GAMMON STEAK (GF if no onion rings)
    10 oz Gammon Steak served with a fried egg, fresh sliced pineapple, roasted tomato and fried button mushrooms, traditional hand cut chips and home made beer battered onion rings £13-95

    TRADITIONAL FARMHOUSE CUMBERLAND SAUSAGE

    8oz farmhouse Cumberland Sausage served with sautéed mushrooms, double fried egg, oven roasted tomato and hand cut chips. £13-95

  • TRADITIONAL BEER BATTERED FISH & CHIPS

    120z Haddock fillet battered in a real ale batter and served with hand cut chips, choice of mushy or garden peas, slice of lemon and homemade tartare sauce £13.95 – Smaller portion £10.95

    THE PLOUGH INN HOMEMADE STEAK AND ALE PIE

    Slow cooked chunks of steak infused with a real ale rich gravy, with a puff pastry top served in an earthenware pot with choice of new potatoes, hand cut chips or creamed mash potatoes, a medley of seasonal vegetables £13.95 – Add extra jug of gravy £1.00, Smaller portion £10.95

    WILD MINTED SLOW COOKED LAMB SHOULDER (GF)

    Succulent lamb shoulder cooked slowly in a home grown mint sauce for over four hours until tender, served with roasted garlic and rosemary infused new potatoes, in a red wine, redcurrant & mint gravy with seasonal vegetables £16-95

    PORK PLATTER(GF)
    Crispy oven roasted pork belly, tender medallion of pork fillet served with a wholegrain mustard creamed mash potato, cider and caramelised onion gravy and crispy black pudding scallops with a medley of seasonal vegetables £16-95

    CURRY OF THE WEEK
    See your server for details of the curry of the week and what accompaniments are with this. Choice of chicken £14.95, Steak (cooked to your liking) £15.95, King Prawn £15.95 or Vegetable-£13.95.check what items are gluten/ vegan free with your server

    EXTRA SIDES
    BASKET OF HAND CUT CHIPS – £3-95
    BREAD BASKET WITH BUTTER £2-95 for 8 pieces
    MIXED SIDE SALAD £2-95
    BASKET OF HOME MADE BEER BATTERED ONION RINGS £3-95
    BASKET OF SALT N PEPPER INFUSED BATTERED ONION RINGS £4.25
    BASKET OF SMOKED PAPRIKA INFUSED BATTERED ONION RINGS £4.25

  • THE PLOUGH INN HANDMADE STEAK OR CHICKEN BURGER

    Home made hand pressed 100% minced steak burger or chicken breast fillet topped with sliced tomato, rocket, garlic mayonnaise and home made real ale battered onion rings served in a toasted beer bun with hand cut chips £11-95

    THE PLOUGH INN HANDMADE VEGGIE-BURGER (V)

    Stacked roasted large field mushroom, grilled Halloumi, courgette, roasted peppers and a chilli jam coated beer bun with real ale battered onion rings and hand cut chips£11-95

    (Gluten Free roll available on request – 50p extra)

    EXTRA BURGER TOPPINGS

    HAWAII FIVE-0 – Grilled fresh pineapple, grilled bacon and melted mature cheddar – £2.95

    APHRODITE Grilled Halloumi topped with sundried tomatoes- £2.95

    SMOKEY JOE – Homemade Smokey BBQ pulled Pork and melted cheddar cheese- £2.95

    BLACK & BLUE – Crispy black pudding scallops topped with melted blue Stilton cheese – £2.95

    Add slice of Cheddar Cheese to your burger £1.00

  • All Desserts are served with choice of Ice Cream, Custard or Cream
    CHEESEBOARD (V)
    A selection of locally sourced cheeses served with pickles and crackers £7-95

    CRUMBLE OF THE DAY (V) (GF)
    Stunning homemade fruit Crumble. Ask your server for the day’s crumble. Choice of normal or Gluten Free topping please inform your server if gluten free topping required. £6-25 –Takes 15 minutes to cook

    HOMEMADE STICKY TOFFEE PUDDING (V)
    Served with a butterscotch sauce and your choice of cream or ice cream or custard £6-25

    HOMEMADE GOOEY CHOCOLATE BROWNIE (V)
    A dark chocolate brownie with a homemade salted caramel sauce £6-25

    CHEESECAKE OF THE DAY (V)

    Just ask your server for today’s cheesecake. Served with cream or ice cream £6-25

    CHECK DAILY SPECIALS BOARDS FOR ADDITIONAL STARTERS, MAINS AND DESSERTS

    VINTAGE AFTERNOON TEAS

    Enjoy a vintage afternoon tea with friends. Set with a bone china tea service, a selection of freshly made sandwiches with carved roast beef, ham, homemade egg mayonnaise, homemade cheese savoury fillings and a homemade sweet chilli, mixed pepper and chicken wrap. Mix of mini quiches, Freshly baked Scones served with butter, jam & fresh cream, and a selection of homemade cakes and desserts together with Tea or Coffee.

    £18-95 Per Person – Add a glass of Prosecco to your afternoon tea for £21.95 Per Person

    24 hours’ notice required when booking in order to bake the cakes

    FUNCTIONS ALSO CATERED FOR – DISCUSS WITH MANAGER

  • HOMEMADE LITTLE CHICKEN GOUJONS
    Chicken fillet of breast battered, served with hand cut chips, £6-45

    HOMEMADE BEEF OR CHICKEN BURGER

    100% Steak or Chicken breast Served with rocket leaf, tomato, garlic mayo, beer battered onion ring and hand cut chips £6-45 Add cheese £1 extra

    HOMEMADE MINI STEAK PIE
    Chunks of steak in a rich gravy served with a puff pastry lid in choice of hand cut chips or mash and garden peas £6-45

    FARMHOUSE CUMBERLAND SAUSAGE
    Locally sourced farmhouse Cumberland Sausage served with choice of garden peas, hand cut chips/ mash and gravy £6-45

    7 inch PIZZA
    Cheese and tomato pizza with choice of two toppings from ham, pepperoni, mushroom, pineapple or peppers served with hand cut chips £6-45

    FISH & CHIPS
    Mini battered haddock fillet served with hand cut chips and garden peas £6-45

    DESSERTS
    ICE-CREAM & MINI CHOCOLATE BROWNIE
    Mini gooey chocolate brownie with a salted caramel sauce served with vanilla ice-cream £4.25

    CHILDREN’S ICECREAM
    2 scoops of vanilla ice cream, topped with chocolate or strawberry sauce and a sprinkle of sweets £2.95All meals are cooked fresh to order by our chefs

    This Menu is for Under 12’s only

  • STARTERS

    SOUP OF THE DAY (V) (GF)
    Made with fresh local ingredients served with homemade bread and butter (Gluten free bread available on request) -£5-25

    HOME MADE DUCK & PORT PATE (GF)
    Duck livers cooked in a port sauce served with a homemade red onion Marmalade chutney, crisp side salad with a honey & mustard dressing, homemade bread (gluten free bread available)- £6.95

    CHILLI AND GARLIC KING PRAWNS
    Succulent large King Prawns pan fried in chilli & garlic marinade served with homemade garlic ciabatta croutons (GF bread available for coeliac on request) -£7.95

    CREAMY GARLIC & SHALLOT MUSHROOMS(V)(GF)
    Baby button mushrooms combined with baby shallots in a garlic, cream and fresh Thyme sauce served with homemade fresh bread- £6.25

    ROASTS OF THE DAY
    Choice of Roast Beef, Sausage, Sage & Onion stuffed fillet of Chicken breast wrapped in streaky bacon, Quorn (V).

    All served with creamed mash potato, homemade Yorkshire Puddings, seasonal vegetables, herb roasted potatoes in a rich gravy £10-95, Children’s portion (under 12’s only) £8.95, Smaller portion of Beef or Quorn £9.95 – Gluten free if no Yorkshire Pudding added

    FISH & CHIPS
    Large 12oz Haddock Fillet in a real ale batter, served with hand cut chips, choice of mushy or garden peas and homemade tartar sauce £13-95, Smaller portion £10.95.

    PLOUGH INN STEAK & ALE PIE
    Slow cooked chunks of steak infused with a real ale rich gravy, with a Puff pastry lid served in an earthenware pot with a choice of hand cut chips or creamed mash potatoes and a medley of seasonal vegetables £13.95 – Add extra jug of gravy £1.00, Smaller portion £10.95

    FARMHOUSE CUMBERLAND SAUSAGE
    8oz farmhouse Cumberland Sausage served with choice of mash potato or hand cut chips, a medley of seasonal vegetables and a rich gravy. £13.95, Smaller portion £10.95.

    DESSERTS
    Please see your daily desserts board.

    LIGHT BITES
    All sandwiches are made to order on white Ciabatta bread with a balsamic dressed side salad and hand cooked crisps (Gluten free roll available on request at additional 50p)

    THE PLOUGH BLT
    Home cured grilled back bacon, sliced tomatoes and crispy leaf with a homemade garlic mayo served on the ciabatta £7-25

    SMOKEY JOE SANDWICH
    Homemade BBQ infused pulled Pork served with melted cheddar cheese £7.95

    CHICKEN TIKKA WRAP
    Succulent tender chicken fillet strips in a tikka marinade, pan fried with onions, peppers in a floured tortilla wrap served with a side of homemade tikka mayo, side salad and mini poppadoms £7.95

    SEARED STEAK & CARAMELISED ONION
    Strips of freshly seared Steak cooked to your liking served with caramelised onion and an English mustard mayo £7-95

    HOT FARMHOUSE CUMBERLAND SAUSAGE
    Locally sourced farmhouse Cumberland Sausage served on a white ciabatta coated in a stunning red onion marmalade £7.95

    CHEESE SANDWICH (V)
    Served with choice of Pickle, Onion, tomato £6.95

    CRISPY GOURMET HADDOCK
    Fresh beer battered haddock strips with a homemade tartar sauce and crisp salad leaf £7.95

    SANDWICH COMBO DEAL
    Why not add a bowl of soup to the above for an extra £3-95?

    FOR DAILY DESSERTS ON A SUNDAY – SEE YOUR SERVER